ConFusion logo on black background.
Asiatische Gemüsevariation mit Thai-Melanzani, Chilis und Frühlingszwiebel, dekorativ bereitgestellt zum Verarbeiten.

Asian cooking

The right way to handle Asian ingredients

Anyone can cook creative and authentic Asian food. All you need to know is how to use Asian ingredients properly. In ConFusion cookery courses, cooking enthusiasts learn cooking knowledge, specific skills and the right way to handle Asian ingredients in just a few hours. Here you can find out a lot about Asian ingredients, read up on them or learn basic recipes. We also introduce you to our own ConFusion products.

Here you can find information about Asian cooking, recipes, product information about ingredients and also information about our Asian products.

Step-by-step instructions Mise en place with ready-made sushi on a wooden plate, maci filling prepared underneath, not rolled up on a bamboo mat. Chopsticks next to it. Fish cut to size at the top with remaining ingredients for sushi, also draped on a wooden plate. Sushi knife to the right of the setting. All together on a light grey stone plate.

Merchandise knowledge

Here you'll find all the information you need to know your way around the jungle of Asian shops! Get all the information you need about Asian ingredients here.

Merchandise knowledge
confusion gewuerzmischungen set

ConFusion products

Premium Asian products from ConFusion. We select the best products in Asia for you and even have some of them specially produced. Our product range shows you that Asian products do not have to be of poor quality.

ConFusion products
Rezeptfoto: Korean Streetfood Bowl und Gewürze

Recipes

On our recipe page, we show you all the things you can make with Asian ingredients and ConFusion products.

Recipes